Platters and Appetizers


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Platters and Appetizers
Antipasto Platter
	Genoa salami, black forest ham, fresh mozzarella, Swiss, provolone, cherry tomatoes & olives. S/M/L $56/$88/$120
Crudite Basket
	Fresh seasonal vegetables with herbed sour cream cooler. $40/$50/$65
Hummus Dip
	(serves 10) Creamy hummus & tahini dip served with pita chips & crudites.
Caprese Platter
	Fresh mozzarella, roma tomatoes & fresh basil served with balsamic vinaigrette & crostini. $55/$69/$99
Fresh Fruit Platter
	Platter of melon, pineapple & other seasonal fruits. $40/$54/$67
Fruit Cheese and Nuts Platter
	Assorted cheeses served with fresh seasonal fruit, crackers & nuts. $62/$72/$110
Sushi Platter
	Tuna, salmon, shrimp, crab, egg, spicy salmon roll, California roll. $70/$80/$90
Grilled Shrimp Platter
	Char grilled shrimp served with sweet chilli dipping sauce. $40/$55/$70
Spinach & Artichoke Dip
	(serves 10) Fresh baked pumpernickel bread bowl with spinach, artichoke & cream cheese dip.
Hors d’oeuvres and Canapes Minimum 10 persons. Your choice of 7 hors d’oeuvres. $15.75
Hot Minimum 10 persons.
Hot Hors d’oeuvres
	Phyllo with Feta & Spinach Leek & Brie Quiche Ham & Cheddar Quiche Mozzarella & Wild Mushroom Tart Thai Chili Chicken or Beef Satays Chicken Souvlaki Maple Glazed Salmon Satays Risotto Cakes with Marinara Twice Baked mini Potatoes Hoisin Ginger Shrimp Satays Crab Cake with Spicy Cocktail Sauce Mini Vegetarian Spring Rolls Mini New Potatoes Stuffed with Goat Cheese & Green Peppercorns
Cold Minimum 10 persons.
Cold Hors d’oeuvres and Canapes
	Cherry Tomatoes & Bocconcini Cocktail Shrimp Melon & Prosciutto Smoked Salmon on Pumpernickel Bruschetta on Foccacia Bread Mini Pita with Curried Chicken Rare Beef on Crostini with Horseradish Cream Roasted Vegetables & Goat Cheese on Foccacia Crab & Shrimp Salad in a Pita